Simple Way to Make My Family's Favorite Baked Macaroni And Cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's favorite baked macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something which I’ve loved my entire life.

Recipe of My Family's Favorite Baked Macaroni And Cheese

To get started with this recipe, we must prepare a few components. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Prepare 1 tsp Vegetable oil
2. Take 1 lb Elbow macaroni
3. Make ready 8 tbsp Butter
4. Get 1/2 cup Colby cheese, shredded or cubed
5. Prepare 1/2 cup Monterey Jack cheese, shredded
6. Make ready 1/2 cup Mild cheddar cheese shredded
7. Take 1/2 cup Sharp cheddar cheese shredded
8. Make ready 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Make ready 2 cup Half-and-half
10. Prepare 1 cup Velveeta processed cheese, cut into small cubes
11. Take 2 large Eggs, lightly beaten
12. Take 3/4 tsp Seasoned salt
13. Take 1/4 tsp Ground black pepper

Instructions

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

As simple as that Recipe of My Family's Favorite Baked Macaroni And Cheese

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