Steps to Make Lee's Chicken, Broccoli, Rice, Cheese Casserole

Ivan Herrera   05/11/2020 11:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1199
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 252 calories
  • Lee's Chicken, Broccoli, Rice, Cheese Casserole
    Lee's Chicken, Broccoli, Rice, Cheese Casserole

    Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together.

    Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life.

    Easiest Way to Make Lee's Chicken, Broccoli, Rice, Cheese Casserole

    To begin with this particular recipe, we have to prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

    1. Prepare Preheated 350 Degree Oven
    2. Make ready 2 Tablespoons Olive Oil
    3. Get 2 Tablespoons Butter
    4. Make ready 1/2 Onion Medium Dice
    5. Prepare 2 Cups Broccoli Florets
    6. Make ready 2 Cloves Minced Garlic
    7. Prepare 2 Cups Shredded Chicken
    8. Take 10 Ounces Chicken Broth
    9. Take 1 Can Cream of Chicken Soup
    10. Make ready 1 Cup Precooked Cooked White Rice
    11. Make ready 1/4 Cup Mayonnaise
    12. Make ready 1 Small Can Rotel Tomatoes "drained"
    13. Take to Taste Salt & Pepper
    14. Get 1 &1/4 Cup Shredded Cheese "Your Choice"
    15. Take 1/2 Cup French Fried Onion Pieces

    In a separate pot, you can start working on the cheese sauce by cooking the garlic and onion together and then adding several ingredients, such as the sharp cheddar, cream cheese, flour, and additional. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion.


    Instructions

    Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

    1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
    2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
    3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

    Cook the broccoli as directed in the microwave and drain. You can also set the rice to cook while you prepare the other ingredients. Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. This can be done easily by a quick boil, or steaming in the microwave. Place cooked broccoli on bottom of large oblong casserole dish.

    As simple as that Simple Way to Make Lee's Chicken, Broccoli, Rice, Cheese Casserole

    So that’s going to wrap this up with this exceptional food lee's chicken, broccoli, rice, cheese casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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