How to Prepare Baked Macaroni and Cheese

Jeanette Harvey   04/09/2020 03:46

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 968
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 193 calories
  • Baked Macaroni and Cheese
    Baked Macaroni and Cheese

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked macaroni and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Baked Macaroni and Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Macaroni and Cheese is something which I’ve loved my whole life.

    Recipe of Baked Macaroni and Cheese

    To begin with this recipe, we have to prepare a few ingredients. You can cook baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Baked Macaroni and Cheese:

    1. Prepare ingredients
    2. Make ready 4 cup uncooked elbow macaroni
    3. Take 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
    4. Take 3/4 cup butter, divided
    5. Take 6 tbsp all-purpose flour
    6. Make ready 4 1/2 cup milk
    7. Get 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
    8. Prepare 1 tsp dry mustard
    9. Take 1/4 tsp ground black pepper
    10. Prepare 1 tsp salt
    11. Get 3/4 cup dry bread crumbs (I use panko)

    Instructions

    Instructions to make Baked Macaroni and Cheese:

    1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
    2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
    3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
    4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
    5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
    6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
    7. Got from taste of home

    As simple as that Recipe of Baked Macaroni and Cheese

    So that is going to wrap this up with this exceptional food baked macaroni and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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