Guide to Prepare Whosayna’s Dhokra

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s dhokra. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Dhokra is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Dhokra is something which I’ve loved my entire life.

Easiest Way to Make Whosayna’s Dhokra

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s dhokra using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Whosayna’s Dhokra:

1. Prepare 1 cup Dahi (Yogurt)
2. Make ready 1 cup Besan (Gram flour)
3. Make ready 1 tsp Salt
4. Make ready pinch Turmeric
5. Make ready 1 pack (5 gm) eno (fruit salt)
6. Prepare 1 and half tsp Ginger/Garlic (pounded)
7. Make ready 1 Lemon Juice
8. Get 3 and half tbsp Oil
9. Prepare pinch Soda Bicarbonate
10. Take 3 and half tbsp Sooji/Semolina
11. Take 2 Green Chillies (pounded)

Instructions

Instructions to make Whosayna’s Dhokra:

1. Keep a big pot for steaming or dhokla steamer on flame with water. - Mix all ingredients together, when water starts boiling add 1-2 tsp ENO fruit salt and stir well, pour on a greased small thhali, sprinkle chilli powder. - keep for steaming till done. - when done cut squares
2. Garnish: - make vaghaar/temper of mustard, cummin seeds, sesame and green chilli flakes pour over two tablespoon grated coconut little sugar and salt then sprinkle on the dhokra squares with chopped coriander leaves.

As simple as that Easiest Way to Make Whosayna’s Dhokra

So that is going to wrap it up with this exceptional food whosayna’s dhokra recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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