Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Add the onions, parsley and garlic; cook until tender.
Potato omelette is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato omelette is something which I have loved my entire life. They’re fine and they look fantastic.
Steps to Make Potato omelette
To begin with this recipe, we must prepare a few components. You can have potato omelette using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Potato omelette:
- Prepare 5 medium potatoes
- Get 2 large eggs
- Get 1 medium Onion
- Take to taste Seasoning
- Prepare Black pepper
- Make ready Vegetable oil
You can serve hot or cold. The potato omelet is a humble dish of Italian tradition, easy to prepare and can be considered a main course complemented by a mixed salad. The main ingredients include potatoes, eggs and cheese, to which you can also add tomatoes, herbs and onions to enrich the flavor. When hot, add potato and cook until golden-brown and crusty on all sides.
Instructions
Steps to make Potato omelette:
- Peel and wash the potatoes, and then cut it, pre fry it, to half done.
- Transfer it to the other pan, pour your whisked egg over it, then sprinkle some black pepper.
Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper. Lower heat of stove, add eggs to pan and give them a good stir, a couple of times, bringing up cooked eggs from bottom, but redistributing uncooked eggs and potatoes. Cook potatoes and onion in drippings until tender, stirring occasionally. Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!
As simple as that Recipe of Potato omelette
So that’s going to wrap it up for this special food potato omelette recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
