Steps to Make Baked Mac & Cheese with Butternut Squash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked mac & cheese with butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Mac & Cheese with Butternut Squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Baked Mac & Cheese with Butternut Squash

To get started with this particular recipe, we must prepare a few components. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:

1. Get 1 box GF pasta
2. Make ready 4 Cups Roasted Butternut Squash pureed
3. Make ready 1/4 Cup White Rice Flour
4. Get 1 Poblano Pepper chopped
5. Prepare 1 Clove Garlic minced
6. Make ready 2 Cups Butter Milk
7. Get 1 Tsp Ground Mustard Powder
8. Take 1 Tsp Chopped Dehydrated Onion
9. Take 1 Dash No-Salt Organic Seasoning (Costco brand)
10. Take 1 Dash Adobe Seasoning
11. Take 3 Cups Shredded Cheddar Cheese
12. Get 1/4 Cup Grated Parmesan Cheese

Instructions

Steps to make Baked Mac & Cheese with Butternut Squash:

1. Preheat oven to 350°
2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
4. Slowly whisk in the butter milk and allow to thicken slightly.
5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
6. After the cheese and squash are incorporated stir in cooked pasta.
7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
9. Allow to cool and dig in!

As simple as that Recipe of Baked Mac & Cheese with Butternut Squash

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