Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern baked mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Baked Mac & Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Southern Baked Mac & Cheese is something which I’ve loved my entire life.
Easiest Way to Make Southern Baked Mac & Cheese
To get started with this particular recipe, we have to first prepare a few components. You can have southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Southern Baked Mac & Cheese:
Make ready 3 cup uncooked macaroni or pasta of choice
Take 2 eggs
Prepare 1/2 cup heavy cream
Get 1 1/2 cup milk
Prepare 1 salt & pepper
Get 1 cup smoked chedder, shredded
Make ready 1 old bay (optional)(add any seasonings of choice here)
Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
Get 1 cup sharp chedder, shredded
Get 1 cup Colby & Montgomery jack cheese blend, shredded
Instructions
Instructions to make Southern Baked Mac & Cheese:
Preheat oven 350
Cook macaroni or pasta of choice; drain, set aside.
In a large bowl add milk, heavy cream and cheeses, except smoked chedder
Stir to combine
Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
Add eggs and stir.
Butter 9Γ9 dish
Pour milk/cheese mixture over macaroni. Top with smoked chedder.
Bake 35-45. Cool 10-15.
As simple as that How to Prepare Southern Baked Mac & Cheese
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