Recipe of Dhoka Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhoka paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dhoka Paneer is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dhoka Paneer is something that I have loved my whole life.

Steps to Prepare Dhoka Paneer

To begin with this particular recipe, we have to first prepare a few components. You can cook dhoka paneer using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dhoka Paneer:

1. Take 200 gm paneer
2. Get 1 grated carrot
3. Prepare to taste Salt
4. Take 1 tsp sugar
5. Take 1 1/2 tbsp ghee
6. Make ready 1/4 cup chopped coriander leaves
7. Make ready 2 tbsp corn flour
8. Prepare 1 chopped green chilli
9. Prepare 2 tbsp onion paste
10. Take 1 tsp garlic paste
11. Get 1/2 tsp ginger paste
12. Make ready 1/2 tsp garam masala powder
13. Get 1 small tomato chopped
14. Get 1 tsp khuskhus
15. Get 1 tsp musk melon seeds
16. Make ready 10 nos fox nuts
17. Get 2 tsp pumpkin seeds
18. Take 1 tsp cumin powder
19. Make ready 2 tsp coriander powder
20. Make ready 1 1/2 cup Curd
21. Take 1/2 cup water
22. Take 2 tsp Kasturi meth

Instructions

Steps to make Dhoka Paneer:

1. In a plate take paneer, grated carrot, cornflour, salt 1/4 tsp, add chopped chilli, pumpkin seeds 1 tsp and chopped coriander leaves mix together and pour the mixture in a microwave safe bowl cook for 4 minutes in a microwave at 100% power. Then remove and cut into slices.
2. Then remove and cut into slices.
3. Mean time make a paste for gravy, in a mixer jar pour one by one - musk melon seeds, pumpkin seeds, khuskhus, curd 1/2 cup, tomato chopped, fox nut, cumin powder and coriander powder make a fine paste. Heat ghee in a kadai then add onion, ginger, garlic paste cook for 2 minutes in a low flame.
4. Then add curd mixture, add rest of curd and water mix well, then add sugar, salt to taste. Cook for 2 minutes then add cooked paneer slices, sprinkle kasuri methi when gravy comes boiling point keep aside cover the kadai 5 minutes. Then serve hot with rice.

As simple as that Easiest Way to Make Dhoka Paneer

So that’s going to wrap it up with this special food dhoka paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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