Easiest Way to Make Dhokha 😊

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokha 😊. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dhokha is a Hindi film that stars Muzammil Ibrahim and Tulip Joshi in the lead roles. It is directed by Pooja Bhatt, produced by Mukesh Bhatt and music by M. Yes, "Dhokha" seems very much inspired by the former and tried to dish out a product which is a mix of suspense, marriage, communal (dis)harmony, pseudo-secularism.

Dhokha 😊 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Dhokha 😊 is something that I have loved my whole life.

Steps to Prepare Dhokha 😊

To get started with this recipe, we have to prepare a few components. You can cook dhokha 😊 using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dhokha 😊:

1. Prepare 1 cup Chana daal
2. Make ready 1 1/2 piece Ginger
3. Get 8-10 cloves Garlic
4. Prepare 2 Onion
5. Prepare 4-5 Green chilli
6. Take 1/2 tsp Baking soda
7. Prepare 1/2 tsp Turmeric
8. Prepare 1 tsp Red chilli powder
9. Prepare 2 tsp Coriander powder
10. Get 1 tsp Garam masala
11. Take Salt
12. Make ready 1/2 tsp Dry mango powder -
13. Make ready Oil for frying

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Instructions

Steps to make Dhokha 😊:

1. Soak Chana daal for 4-6 hours.. Then grind it with 2-3 green chillies, half ginger and some salt
2. Take a pot.. Grease it with some oil.. Put the mix and steam it for 15 - 20 Min.
3. When cooked, take it out and leave for cooling.
4. Make onion, garlic, ginger and green chilli paste.
5. Take a pan.. Heat oil.. Cut the pieces of steamed cake..and deep fry that.
6. In a same pan.. Take out excess oil.. In 3 tbsp oil put some fenugreek seeds.. Add grinded paste.. Fry it.. Put dry masala and salt..
7. When masala leaves oil.. Put fried cake in it and mix well. Sprinkle coriander leaves or mint leaves and serve hot as snacks or with parathas in dinner.

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As simple as that Guide to Make Dhokha 😊

So that’s going to wrap it up for this exceptional food dhokha 😊 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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