Steps to Make Broccoli Cheddar Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Here is what we came up with. There are tons of variations and options to make this soup your own.

Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Broccoli Cheddar Soup is something which I have loved my whole life.

Recipe of Broccoli Cheddar Soup

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Broccoli Cheddar Soup:

1. Take 1/2 cup butter
2. Prepare 1 small onion, chopped
3. Take 1/4 cup all-purpose flour
4. Prepare 2 cups cream 18%
5. Make ready 3 cups chicken broth
6. Prepare 4 cups broccoli florets
7. Make ready 1 carrot, shredded
8. Take 2 1/2 cups shredded cheddar cheese
9. Make ready 1/2 tsp garlic powder
10. Take to taste Salt and pepper

Slowly add chicken broth and season with salt and pepper. Melt the butter in a large Dutch oven or pot over medium heat. Melt the butter in a large saucepan or Dutch oven over medium-high heat. It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies.

Instructions

Instructions to make Broccoli Cheddar Soup:

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. I love broccoli and used plenty because I prefer big chunks of broccoli in. This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche.

As simple as that Steps to Prepare Broccoli Cheddar Soup

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