Steps to Make Thai-ish Omelette Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-ish omelette rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table. Then flip it over and cook it a little bit further.

Thai-ish Omelette Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai-ish Omelette Rice is something that I’ve loved my entire life.

Recipe of Thai-ish Omelette Rice

To get started with this recipe, we must first prepare a few ingredients. You can have thai-ish omelette rice using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai-ish Omelette Rice:

1. Get 400 g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients
2. Make ready 2 tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after
3. Make ready 1 tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly)
4. Get 4 Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour
5. Take 1 - Small Onion
6. Prepare 1 - Carrot or use 3-4 carrot sticks if you're feeling lazy
7. Make ready 1/2 cup- Frozen Peas, I think people measure peas in cups
8. Take 6 - Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin
9. Get 200 g- Prawns, peeled already cooked prawns are fine
10. Make ready 1 tsp- White pepper
11. Get 6 tsp- Oil, 3tsp for the rice and 3tsp for the omelette
12. Get 2 - eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette

Make sure you eat your Thai omelet on top of a plate of rice with some Thai "sauce prik," like tangy tomato sauce on the side. Browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: Fish sauce! Rather than salt, fish sauce is added to the beaten eggs, along with green onions. Stuffed Omelette With Pork Kai Yat Sai Moo.

Instructions

Steps to make Thai-ish Omelette Rice:

1. 1. Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl.
2. 2. Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn.
3. 3. We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent.
4. 4. Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up.
5. 5. When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass.
6. 6. After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs.
7. 7. In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely.
8. 8. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up.
9. 9. Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!

Jules's Blurb: I love this one, it is a meal in itself but we generally have it with a spicy curry and the omelette is shared as an extra with all at the table, to avoid the fight for the last pieces we over fill it. I am aware it is not a truly authentic Thai list of ingredients, but… Recipe: Tasty Cinnamon Roll Cake. No nonsense get Serious Spaghetti sauce. . Stir fried mixed vegetable curry Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fried mixed vegetable curry.

As simple as that Guide to Prepare Thai-ish Omelette Rice

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