Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Low-Carb Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Low-Carb Mac and Cheese
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low-Carb Mac and Cheese:
- Prepare 1 package Carba-nada low-carb noodles
- Take 1 cup heavy cream
- Make ready 2 oz. cream cheese
- Take 1 1/2 tsps. of dry mustard
- Make ready 2 1/4 cups shredded cheddar cheese
- Get 1 clove garlic
- Prepare 1/2 tsp. salt
- Get 1/4 tsp. white pepper
Instructions
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
As simple as that Steps to Make Low-Carb Mac and Cheese
So that is going to wrap this up with this exceptional food low-carb mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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