Recipe of Makki ke dhokle

David Fuller   31/08/2020 04:05

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 900
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 261 calories
  • Makki ke dhokle
    Makki ke dhokle

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makki ke dhokle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. मक्की की इडली । Hi everyone welcome back to Kajal best cooking house aaj ham log banaa rahe hain makke ka dhokala Rajasthan ka traditional hai aur ise banana bahut hi aasan.

    Makki ke dhokle is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Makki ke dhokle is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Prepare Makki ke dhokle

    To get started with this recipe, we must first prepare a few components. You can cook makki ke dhokle using 12 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Makki ke dhokle:

    1. Prepare 2 cups makki ka aata
    2. Prepare 1/4 cup methi leaves
    3. Prepare 1/4 cup coriander leaves
    4. Take 1/4 cup chana dal soaked
    5. Get 3 tbsp oil
    6. Make ready 1 tbsp red chilli powder
    7. Take 2 tbsp green chilli and ginger paste
    8. Make ready 1 tbsp crushed whole coriander seeds
    9. Make ready 1 tsp asfoiteda
    10. Make ready 1 tbsp salt
    11. Prepare 2 tbsp papad khar / saji ke phool
    12. Get 1 1/2 cup warm water

    To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix. Makka ke Dhokle is the winter special Rajasthani recipe. Makka ke Dhokle is the winter special Rajasthani recipe. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.


    Instructions

    Steps to make Makki ke dhokle:

    1. Take a bowl add flour and all the spices green chilli ginger paste, oil salt, red chilli powder, mehthi leaves chopped
    2. Coriander leaves, soaked chana dal
    3. Mix all the ingredients very well with the help of palm and make a semi soft dough
    4. Mean while keep your steamer ready to steam the dhoklas
    5. Take a small ball out of dough and make a while between it
    6. Now steam dhokla for 15- 20 min. Dhokla will rise up in size as they cook
    7. Serve with ground nut oil and curd. It tastes very well with fresh curd

    I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional. Makki ka Dhokla Recipe र जस थ न मक क क ढ कल बन न क आस न तर क Makka Atta Dhokla. Rajasthan ke famous Makki ke dhokle tasty and easy Makki ke dhokle recipe in Hindi. Makka Atta Dhokla Recipe, makki ka dhokla banane ki vidhi, makai na dhokla , Rajasthani Makki Ke Dhokle Recipe, #MakkiKaDokle #RajasthaniRecipe #Dhokla Ingredients for Makka Dhokli Cornmeal.

    As simple as that Easiest Way to Prepare Makki ke dhokle

    So that’s going to wrap this up for this special food makki ke dhokle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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