Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wis. mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wis. Mac And Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wis. Mac And Cheese is something that I have loved my entire life.
Recipe of Wis. Mac And Cheese
To begin with this recipe, we must prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Prepare 16 oz Velveeta Cheese
- Take 1/2 cup Cold milk
- Take Pepper
- Prepare 2 cup Elbow macaroni cooked and drained
- Make ready 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Prepare 1/3 cup Crushed saltine crackers
Instructions
Steps to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
As simple as that Steps to Make Wis. Mac And Cheese
So that’s going to wrap this up for this exceptional food wis. mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
