Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish dhoka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to cook Dhoka with Fish (Rui Mach diye Dhoka), delicious Bengali non-Veg Dish? All ingredients & requirements for preparing / cooking Dhoka with Fish (Rui Mach diye Dhoka). Dhoka'r Dalna Recipe—Noboborsho Special—Bengali Niramish/Vegetarian Recipe.
Fish dhoka is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish dhoka is something that I have loved my entire life. They are fine and they look fantastic.
How to Prepare Fish dhoka
To get started with this recipe, we have to prepare a few ingredients. You can have fish dhoka using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fish dhoka:
- Take 2 rui fish
- Take 1 cup gram flour
- Prepare 1 tea spoon cumin powder
- Take 1 tea spoon coriander powder
- Prepare 1/2 tea spoon red chilli powder
- Prepare 1 tea spoon turmeric powder
- Make ready To taste salt
- Prepare As needed oil for frying
- Prepare 3 slices tomato,capsicum and onion for garnishing
- Prepare 1/2 cup tomato sauce
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Instructions
Steps to make Fish dhoka:
- At first fry the fish adding salt and turmeric powder
- Now mashe the fish taking out the bones
- Mix gram flour,all the dry masalas
- Heat a pan with oil and saute the mixture for a while
- Grease a plate with little oil and spread the mixture over it
- Now cut it into diamond shape
- Deep fry the dhokas
- Finally garnish it with tomato, onion and capsicum slices
- Serve it hot with tomato sauce and enjoy
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As simple as that Recipe of Fish dhoka
So that is going to wrap this up with this special food fish dhoka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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