Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham, broccoli, gouda cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ham, Broccoli, Gouda Cheese Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham, Broccoli, Gouda Cheese Soup is something which I have loved my whole life.
How to Prepare Ham, Broccoli, Gouda Cheese Soup
To get started with this recipe, we must first prepare a few components. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Take 4 ounces Gouda cheese
- Get 1 stick butter divided
- Get 1 pound broccoli
- Take 15 ounces canned evaporated milk
- Prepare To taste salt
- Prepare 1 teaspoon ground white pepper
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 pound smoked ham
- Make ready 1/2 teaspoon tarragon
- Get 1 teaspoon dill weed plus more for garnish
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup water
Amazing Broccoli Cheese Soup With Ham. I love to have this for lunch! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs.
Instructions
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
This is a wonderful alternative and GREAT for diabetics! To prep this soup for the freezer: The cream cheese and melted cheese will clump together if frozen and then reheated. SO, to prep for the freezer, stop when you add in the broccoli and cool. In a large saucepan, combine the potatoes, water, carrot and onion. Transfer soup to bowls, garnish with reserved cheese, and serve immediately.
As simple as that Steps to Prepare Ham, Broccoli, Gouda Cheese Soup
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