Easiest Way to Prepare Evelyn's Vintage Macaroni n' Cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, evelyn's vintage macaroni n' cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Evelyn's Vintage Macaroni n' Cheese is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Evelyn's Vintage Macaroni n' Cheese

To begin with this particular recipe, we must prepare a few components. You can have evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Make ready 3 cup Large Macaroni
2. Prepare 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Take 1 Ground Cloves
4. Get 1 large Block Sharp Cheddar Cheese

Instructions

Steps to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

As simple as that Simple Way to Make Evelyn's Vintage Macaroni n' Cheese

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