Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked mac and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Mac and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked Mac and Cheese is something that I have loved my whole life. They are fine and they look fantastic.
How to Prepare Smoked Mac and Cheese
To begin with this particular recipe, we have to first prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smoked Mac and Cheese:
- Prepare 16 oz box of elbow macaroni
- Prepare 1 pinch salt
- Take 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Prepare 3 cup mild cheddar cheese
Instructions
Steps to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
As simple as that Recipe of Smoked Mac and Cheese
So that is going to wrap it up with this exceptional food smoked mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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