Recipe of Mama's Smoking Mac-n-Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mama's smoking mac-n-cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mama's Smoking Mac-n-Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mama's Smoking Mac-n-Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Mama's Smoking Mac-n-Cheese

To get started with this recipe, we must first prepare a few ingredients. You can cook mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mama's Smoking Mac-n-Cheese:

1. Prepare 1 packages Hillshirefarm hot or regular sausage
2. Get 2 cup Uncooked macaroni (about 8 ounces)
3. Get 1 Bar (8 ounces) Sharp cheddar cheese
4. Take 1 Bar (8 ounces) Monterey Jack Cheese
5. Take 1/4 cup Butter
6. Make ready 1 cup Heavy Cream

Instructions

Steps to make Mama's Smoking Mac-n-Cheese:

1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
5. A great side dish with pork chops n green beans or what ever ur desired may be

As simple as that Recipe of Mama's Smoking Mac-n-Cheese

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