Recipe of Mutabak | Egg Chicken Filling

Bryan Simon   04/09/2020 10:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 81
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 227 calories
  • Mutabak | Egg Chicken Filling
    Mutabak | Egg Chicken Filling

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutabak | egg chicken filling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    **Mutabak

    Guide to Make Mutabak | Egg Chicken Filling

    To get started with this recipe, we must prepare a few ingredients. You can have mutabak | egg chicken filling using 13 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mutabak | Egg Chicken Filling:

    1. Take 1/2 cup wheat flour
    2. Make ready 1/2 cup plain flour
    3. Take 300 grams chicken mince
    4. Take 2 eggs
    5. Take 2 onions finely chopped
    6. Get 3 green chillies finely chopped
    7. Take handful coriander leaves chopped
    8. Take 1 tbsp ginger garlic paste
    9. Prepare 1 tsp coriander powder
    10. Take 1/2 tsp cumin powder
    11. Get 1/2 tsp pepper powder
    12. Prepare 1/2 tsp garam masala powder
    13. Take to taste salt

    Instructions

    Steps to make Mutabak | Egg Chicken Filling:

    1. Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
    2. Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
    3. Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
    4. Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
    5. Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
    6. Keep filling in centre and cover it like we do for square paratha
    7. Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
    8. Relish with tomato ketchup

    As simple as that Simple Way to Prepare Mutabak | Egg Chicken Filling

    So that’s going to wrap this up for this special food mutabak | egg chicken filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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