Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutabak | egg chicken filling. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
**Mutabak
Guide to Make Mutabak | Egg Chicken Filling
To get started with this recipe, we must prepare a few ingredients. You can have mutabak | egg chicken filling using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mutabak | Egg Chicken Filling:
Take 1/2 cup wheat flour
Make ready 1/2 cup plain flour
Take 300 grams chicken mince
Take 2 eggs
Take 2 onions finely chopped
Get 3 green chillies finely chopped
Take handful coriander leaves chopped
Take 1 tbsp ginger garlic paste
Prepare 1 tsp coriander powder
Take 1/2 tsp cumin powder
Get 1/2 tsp pepper powder
Prepare 1/2 tsp garam masala powder
Take to taste salt
Instructions
Steps to make Mutabak | Egg Chicken Filling:
Combine wheat flour plain flour salt and a tsp oil in a bowl add water and knead into a medium soft dough
Heat oil in a kadai sautey onions till golden then add chicken mince sautey till chicken appears white
Add ginger garlic red chilli cumin coriander pepper salt garam masala powder and sautey for a minute then cover and simmer till chicken is dry and tender
Beat eggs in a bowl add a pinch salt chopped green chillies coriander leaves and the prepared chicken filling beat well and set aside
Now knead dough again make medium balls the dip in dry flour and roll into big thin chapati
Keep filling in centre and cover it like we do for square paratha
Roast on tawa apply ghee butter or oil till roasted and crisp from all sides on medium flame
Relish with tomato ketchup
As simple as that Simple Way to Prepare Mutabak | Egg Chicken Filling
So that’s going to wrap this up for this special food mutabak | egg chicken filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!