Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 10 minute cream sauce pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
10 Minute Cream Sauce Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 10 Minute Cream Sauce Pasta is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of 10 Minute Cream Sauce Pasta
To begin with this particular recipe, we have to prepare a few components. You can cook 10 minute cream sauce pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make 10 Minute Cream Sauce Pasta:
- Get 1 pack Heavy cream
- Take 1 small pack Shimeji mushrooms
- Prepare 4 slice Bacon
- Prepare 1 tbsp Consommé soup stock granules
- Get 1 dash less than 1 bunch Salt (to boil pasta)
- Make ready 1 Black pepper
- Prepare 1 Olive oil
Instructions
Steps to make 10 Minute Cream Sauce Pasta:
- Heat some olive oil in a frying pan and cook the bacon.
- Once cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are tender, pour in the heavy cream. Add the consomme.
- Boil the homemade fresh pasta. 1 minute should be fine.
- After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce. Then add the pasta.
- Serve on a plate, season with black pepper, and it's done.
As simple as that Recipe of 10 Minute Cream Sauce Pasta
So that’s going to wrap this up with this special food 10 minute cream sauce pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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