Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my entire life.
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Guide to Make Fettuccini Alfredo Chicken and Broccoli Pasta
To get started with this recipe, we have to prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Get 3 chicken breasts
- Get 1 box fettuccini pasta
- Make ready 1 jar value sized alfredo sauce
- Get 3 cups broccoli florets
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready Chicken seasoning
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Get 1 tbsp all purpose salt
- Make ready 1 tsp cayenne powder
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. If the mixture is too thick, add more milk as needed.
Instructions
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Stir in pasta, broccoli and chicken. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. Stir sauce and broccoli into same skillet.
As simple as that Easiest Way to Make Fettuccini Alfredo Chicken and Broccoli Pasta
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