How to Make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
May McKenzie 13/10/2020 03:32
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1218
😎 Rating: 4.1
🍳 Category: Lunch
🍰 Calories: 264 calories
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with bacon, shimeji mushrooms and cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easiest Way to Make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
To begin with this particular recipe, we have to prepare a few components. You can cook pasta with bacon, shimeji mushrooms and cream sauce using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
Prepare 2 portions Pasta
Make ready 10 grams Butter
Get 1 Soup stock cube
Take 2 tsp Grated cheese
Make ready 1 Black pepper
Prepare 100 ml Milk
Take 100 ml Heavy cream
Get 3 to 4 slices Bacon
Make ready 1 handful Shimeji mushrooms
Instructions
Instructions to make Pasta with Bacon, Shimeji Mushrooms and Cream Sauce:
Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!
As simple as that Steps to Prepare Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
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