Recipe of Couscous with Roasted Vegetables and Grilled Pork Belly

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, couscous with roasted vegetables and grilled pork belly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Put the couscous into a large bowl and pour the hot stock over. Cover with clingfilm and leave to soak. Add broth and dried tomatoes to eggplant mixture.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Couscous with Roasted Vegetables and Grilled Pork Belly is something which I’ve loved my entire life.

Guide to Make Couscous with Roasted Vegetables and Grilled Pork Belly

To get started with this recipe, we must prepare a few components. You can have couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:

1. Make ready 2 Mediterranean style vegetable trays
2. Make ready Drizzle of olive oil
3. Prepare to taste Salt
4. Take to taste Ground black pepper
5. Take 4 garlic cloves, whole, peeled
6. Prepare 3 cups vegetable stock
7. Make ready 2 cups couscous
8. Make ready Bunch fresh parsley, chopped
9. Get 3-4 pork belly slices
10. Prepare Chilli flakes (optional)
11. Take A few sprigs of fresh thyme
12. Take to taste Paprika
13. Get Pinch garlic granules/powder

The Best Vegetables With Pork Belly Recipes on Yummly Braised Pork Belly With Creamy Grits, Air Fryer Pork Belly Tacos, Lechon Porchetta.. Knowing what to serve with pork belly can be quite tricky - it's a dish that's rich and packed with flavour. The side dishes you should look for are ones that can complement the strong taste and refresh the palate.

Instructions

Steps to make Couscous with Roasted Vegetables and Grilled Pork Belly:

1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
5. While the vegetables are cooking prepare the couscous.
6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
11. Plate the couscous and vegetables. Sprinkle with paprika.
12. Slice the pork belly thinly and top the couscous. Serve immediately.

The crunchiness of the vegetables complements the tenderness of the pork belly. And it's got mild flavors, too, so it definitely won't clash with the star of your meal.. In fact, you can even put the pork belly on top of your salad. Imagine: Roast pork belly, apple, and caramelized walnut salad. It's the perfect combination of sweet.

As simple as that Easiest Way to Make Couscous with Roasted Vegetables and Grilled Pork Belly

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