Easiest Way to Prepare Couscous with Roasted Vegetables

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, couscous with roasted vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. Whisk olive oil, lemon, garlic and most spices.

Couscous with Roasted Vegetables is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Couscous with Roasted Vegetables is something that I have loved my whole life.

Recipe of Couscous with Roasted Vegetables

To get started with this recipe, we have to prepare a few components. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Couscous with Roasted Vegetables:

1. Get 1 cup boiling water
2. Prepare 1 cup couscous
3. Get 3 tbsp olive oil
4. Prepare 2 tsp sugar
5. Make ready 4 garlic cloves, minced
6. Make ready 1 cup raisins
7. Get 1 leek, sliced
8. Get 2 red bell peppers, diced
9. Take 2 tomatoes, diced

First, pick up a box of flavored couscous or follow these directions if buying couscous by the bag. Add a half a teaspoon of kosher salt and a drizzle of olive oil or a pad of butter. Toss vegetables, onion and garlic on a foil lined baking sheet with olive oil, salt and pepper. Add the couscous and stir well.

Instructions

Instructions to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

Drain and place in a large bowl. Meanwhile, whisk together the honey, oil, vinegar, pepper, and salt to form a smooth dressing. Add the roasted vegetables to the couscous bowl. Add broth; bring to a boil. Fluff with a fork and serve immediately.

As simple as that How to Make Couscous with Roasted Vegetables

So that’s going to wrap this up for this special food couscous with roasted vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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