Easiest Way to Prepare 🦞 Lobster Pasta with Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🦞 lobster pasta with cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

🦞 Lobster Pasta with Cream Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 🦞 Lobster Pasta with Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of 🦞 Lobster Pasta with Cream Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:

1. Get For the lobster stock
2. Prepare 2 Boston lobsters
3. Take 1 tsp Salt
4. Prepare Half Onion, coarsely chopped
5. Get 3 sprigs Parsley
6. Make ready 2 cloves Garlic
7. Prepare For the pasta
8. Get 125 ml Heavy cream
9. Take 20 Cherry tomatos
10. Take 1/4 tsp Paprika
11. Get 25 g Unsalted butter
12. Make ready 1/4 Lemon juice
13. Make ready 250 g Spaghetti
14. Prepare 2 sprigs Parsley, chopped for garnish

Instructions

Instructions to make 🦞 Lobster Pasta with Cream Sauce:

1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.

As simple as that How to Make 🦞 Lobster Pasta with Cream Sauce

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