Easiest Way to Make Mustard roasted potatoes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mustard roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The potatoes were easy and fast and were a nice complement to both the meats as well as the wines. We used Luzianne mustard, roasted garlic instead of fresh and rather than using the no stick. Red potatoes are tossed in a sweet and tangy mix of olive oil, honey, and mustard and roasted until golden in this quick and easy side dish.

Mustard roasted potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mustard roasted potatoes is something which I’ve loved my entire life.

Recipe of Mustard roasted potatoes

To get started with this particular recipe, we have to prepare a few components. You can have mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mustard roasted potatoes:

1. Take 2 lbs baby red potatoes
2. Make ready 1 large onion
3. Take 3 tbsp olive oil
4. Make ready 2 tbsp whole grain mustard
5. Take to taste Salt and pepper
6. Take Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional

An Easy Side Dish Recipe For Parties Or Family Dinners I love summer. Summer and Spring are absolutely my favorite times of year. I love sitting out on the deck and having family or friends over with the music playing and the kids running in the yard. You'll need: olive oil, Sir Kensington's Dijon Mustard, pepper, salt, and dried thyme.

Instructions

Steps to make Mustard roasted potatoes:

1. Wash potatoes, and let dry.
2. Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
3. Cut onion into large wedges, place on cookie sheet
4. Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
5. Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
6. Notes- use whatever potatoes you have.

It will also be helpful to have baking sheets and silpat baking sheets or parchment paper. Add the potatoes, season with salt and pepper, and toss to combine. Transfer the potatoes to a rimmed baking sheet and spread in an even layer. I followed the recipe as is except I just quartered the potatoes and I also doubled the recipe. I lined my baking sheet with foil to avoid any sticking.

As simple as that Guide to Make Mustard roasted potatoes

So that is going to wrap it up for this exceptional food mustard roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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