How to Make Roasted Carrot, Orange & Avocado Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted carrot, orange & avocado salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle with the orange zest, orange juice and fleur de sel and toss well. This roasted carrot recipe is savory and slightly sweet. The carrots are glazed in honey, orange juice, and olive oil to create a simple and delicious side dish.

Roasted Carrot, Orange & Avocado Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Carrot, Orange & Avocado Salad is something that I have loved my entire life.

How to Prepare Roasted Carrot, Orange & Avocado Salad

To get started with this recipe, we must prepare a few components. You can cook roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:

1. Make ready 2 1/2 lb carrots
2. Get 1/2 tsp coriander seeds
3. Prepare 1/2 tsp fennel seeds
4. Prepare 2 sprigs thyme
5. Get 2 cloves garlic, minced (use garlic press)
6. Make ready Olive Oil
7. Make ready Salt
8. Make ready 5 navel oranges
9. Prepare 3 avocados
10. Take Olive Oil
11. Get Lime Juice
12. Prepare Smoked Paprika
13. Get leaves cilantro

Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. If you're a fan of spicy sweet potatoes, you're going to love these spiced roasted carrots.

Instructions

Instructions to make Roasted Carrot, Orange & Avocado Salad:

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

You'll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. Cut an unpeeled orange in half. Peel garlic; place garlic and carrots on a platter. A touch of warming spice and a dash of orange zest make these simple roasted carrots a perfect autumn or winter side dish. They are a regular feature on our dinner table.

As simple as that Recipe of Roasted Carrot, Orange & Avocado Salad

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