Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mashed potatoes with fried eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The eggs and cheese add a nice flavor to the potatoes. For more great recipes and kitchen tips visit us. The eggs and cheese add a nice flavor to the potatoes.
Mashed potatoes with fried eggs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mashed potatoes with fried eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potatoes with fried eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Cheddar and Chive Breakfast Souffle β I'm topping Dad's mashed potato pancakes with some a Cheddar-Beer sauce, a fried egg, a few crumbles of bacon, and a bunch more. Make mashed potatoes into golf-ball or small balls. Mix together the flour, milk, egg and salt to make the batter. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.
Instructions
Deep fry in hot oil until golden-brown. Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Spoon the batter into the pan filling the cups just to the top. Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor.
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