How to Prepare Mashed potatoes and hamburger meat with gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes and hamburger meat with gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a tasty quick recipe like and comment and subscribe for more recipe videos!! Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.

Mashed potatoes and hamburger meat with gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mashed potatoes and hamburger meat with gravy is something which I’ve loved my entire life.

How to Make Mashed potatoes and hamburger meat with gravy

To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:

1. Get For the meat
2. Take 1 pound ground beef or Turkey
3. Get As much garlic as you want
4. Get Salt
5. Prepare 1 teaspoons pepper, parsley,
6. Get 2 teaspoon celery flakes
7. Prepare 2 teaspoon cajun season
8. Make ready 4 bags your favorite kind of potatoes
9. Take For the gravy
10. Get The dropping of the the ground beef
11. Get 2-4 teaspoons flour
12. Take 1 cup warm water

Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Brown the meat with one medium chopped onion and then drain the fat off. He asked me to make hamburger gravy for him and I found this recipe. He was so happy because it tasted just like his mothers.

Instructions

Steps to make Mashed potatoes and hamburger meat with gravy:

1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
2. Drain the grease into a bowl and save for later
3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
8. Move it off the burner
9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth. It should thicken into a nice gravy.

As simple as that Easiest Way to Make Mashed potatoes and hamburger meat with gravy

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