Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arrange zucchini sticks in a single layer on the baking sheet without touching. If you like it a little. Toss the vegetables together with the olive oil, Parmesan, and spices.
Roasted Zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Zucchini is something which I have loved my entire life.
Steps to Make Roasted Zucchini
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Zucchini:
- Prepare 2 zucchini
- Get 3 cloves garlic
- Prepare 1/4 cup peanut oil (or other oil that can stand high heat)
- Prepare Salt
Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Thanks to a healthy sprinkling of parmesan, it's one of those unicorn veggie recipes that's sure to be a crowd-pleaser. Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive!
Instructions
Steps to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
It's a match made in heaven. And if all veggies were like this, I'd become a vegetarian tomorrow. Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes. Next, mix Italian seasoning, salt, and pepper in a bowl. Then, add the zucchini, garlic, and olive oil, and mix until all the pieces are evenly coated.
As simple as that How to Prepare Roasted Zucchini
So that’s going to wrap it up for this special food roasted zucchini recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
