Guide to Make Savory Chicken and Mushroom Crepe Filling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory chicken and mushroom crepe filling. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something that I have loved my whole life.

Simple Way to Make Savory Chicken and Mushroom Crepe Filling

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

1. Take 2 tbls oil
2. Prepare 1/2 cp portabella mushrooms (or baby bellas), sliced
3. Take 1/2 cp white cap mushrooms, sliced
4. Prepare 1 chicken thigh, cooked and cubed
5. Make ready to taste salt and pepper,
6. Make ready 1 recipe simple white sauce - recipe follows
7. Get 1/4 cp flour or 1/8 cp corn starch
8. Take 1 cp chicken stock
9. Make ready 1 cp milk

Instructions

Instructions to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

As simple as that Recipe of Savory Chicken and Mushroom Crepe Filling

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