Recipe of roasted broccoli mushroom soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Mushroom Soup is a very easy, tasty and healthy soup recipe. It can be done in minutes. It is a food for all. roasted broccoli mushroom soup instructions.

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Recipe of roasted broccoli mushroom soup

To begin with this particular recipe, we have to prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make roasted broccoli mushroom soup:

1. Take 1 medium size broccoli, clean and cut the florets
2. Make ready 2 cups mushroom( any kind)
3. Make ready 1 onion chopped
4. Prepare 4 garlic cloves minced
5. Take 1/2 cup milk (regular or skim)
6. Make ready vegetable stock
7. Take olive oil
8. Take salt
9. Get pepper

Recipe: Tasty Cherry tomato and shrimp pasta; roasted broccoli mushroom soup. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Option: If you like a thicker, creamier and healthier soup use pureed white beans instead of the milk or cream.

Instructions

Instructions to make roasted broccoli mushroom soup:

1. Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
2. Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
3. Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
4. Add the roasted broccoli to stock and boil for 5 to mins
5. If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
6. Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
7. Garnish it with chives or croutons as u like.
8. Dont forget to warm it up before u eat.

Add balsamic, then taste and adjust seasonings. ServeContinue Reading Cut broccoli florets into bite-sized pieces. Stir in soy sauce; remove from pan. In same pan, combine broccoli stalks, carrots, celery, onion, garlic, broth and water; bring to a boil. Bring stock to a boil, and add broccoli and mushrooms.

As simple as that Recipe of roasted broccoli mushroom soup

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