Recipe of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I’ve loved my entire life.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Remove pork from brine and pat it dry with paper towels (discard the brine).

Simple Way to Make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

To begin with this recipe, we must first prepare a few ingredients. You can cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. Prepare For the pork
2. Make ready 2 cups Apple cider
3. Prepare 3 tablespoons salt
4. Take 2 bay leaves
5. Prepare 2 cloves garlic crushed
6. Prepare 2 teaspoons caraway seed
7. Take 1 teaspoon black peppercorns
8. Prepare 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
9. Make ready For the slaw
10. Get 1/4 cup Apple cider
11. Get 2 tablespoons extra virgin olive oil
12. Take 1 tablespoon Apple cider vinegar
13. Get 1 teaspoon caraway seeds
14. Prepare 1 teaspoon coarse-grain mustard
15. Take 1/4 teaspoon salt
16. Get 16 ounces sauerkraut
17. Take 1 red pepper chopped
18. Take 1 carrot shredded
19. Prepare 1/2 small sweet onion chopped
20. Take 1 stalk celery chopped

Apple cider is the secret ingredient that makes the most incredible moist pork tenderloin! The marinade does double duty as an incredible glaze / sauce, which means few ingredients are required to make this Apple Cider Glazed Pork Tenderloin that's worthy of a posh dinner party! Place the pork loin roast on the baking rack, fat side up. Garnish with apple slices, if desired.

Instructions

Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
2. Make the pork
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
4. Make slaw
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
6. Finish pork
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
8. Thinly slice pork and serve on top or along side the slaw.

Pork Tenderloin Recipes Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. Brined pork tenderloin is one of those dishes that is really hard to mess up because the brine adds moisture and tons of flavor. It's great for quick a dinner for two, or make a few for a luxurious dinner with friends. Rub herb mixture all over the pork shoulder. Drizzle the reduced apple cider over the pork shoulder.

As simple as that Recipe of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

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