Steps to Prepare Broccoli spinach saag

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli spinach saag. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli spinach saag is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli spinach saag is something which I’ve loved my entire life. They are nice and they look fantastic.

It can be practically made with any green vegetable. Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts.

Steps to Make Broccoli spinach saag

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Broccoli spinach saag:

1. Take 4 bunches saag leaves
2. Make ready 3 bunches broccoli
3. Make ready 1 package spinach
4. Get Coriander leaves optional
5. Prepare leaves Holi basil few
6. Make ready 2 tablespoons ginger garlic grated
7. Take 1 green chili
8. Get 1 small piece of jaggery
9. Get 1 tablespoon chaat masala
10. Make ready 1 tablespoon red chilli powder
11. Get 1 tablespoon coriander powder
12. Make ready 1 tablespoon cumin powder
13. Take 1 tablespoon garam masala
14. Make ready Half tablespoon black pepper powder
15. Prepare Pinch hing or ASAFETIDA optional
16. Take 2 tablespoon salt
17. Prepare 1 big white onion chopped
18. Take 2 tomatoes chopped
19. Prepare 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Your spinach broccoli recipe is ready, pour some butter over it, and serve hot with roti, naan or rice. Broccoli, Spinach, Edible oil/ pure ghee, Cornflour and Salt. Palak Broccoli saag, Spinach Broccoli greens, palak and broccoli ka saag, saag, saag recipe. Read also: Suji ka halwa recipe step by step.

Instructions

Steps to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

Wash spinach thoroughly, separate broccoli heads and cut onion in big pieces. Then add spinach and broccoli and boil for another minute. Thats a great idea of adding broccoli Preety, Saag looks great n really healthy. Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). Stir constantly until it thickens, then add spinach, mix well.

As simple as that How to Prepare Broccoli spinach saag

So that’s going to wrap this up with this exceptional food broccoli spinach saag recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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