Simple Way to Prepare Pea Stew With Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pea stew with mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to prepare this simple kenyan dish with locally available ingredients as you add a little twist to it 😋😋. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video!

Pea Stew With Mashed Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pea Stew With Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to Prepare Pea Stew With Mashed Potatoes

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pea stew with mashed potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pea Stew With Mashed Potatoes:

1. Make ready 250 g peas, pre boiled
2. Prepare 1 large onion, sliced
3. Prepare 2 tomatoes, chopped
4. Take Oil
5. Get Salt
6. Make ready The spices of your hearts desire, I used pepper
7. Take Paprika
8. Make ready Cumin
9. Make ready Garam masala
10. Take Garlic powder
11. Make ready For the potatoes,
12. Take 8 potatoes
13. Make ready I litre water
14. Take Salt

Irish Beef Stew & Mashed PotatoesLauren's Latest. It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. In Kenya, it is paired with nyama na, which is grilled meat. Here I paired it with chicken stew here Enjoy it!

Instructions

Steps to make Pea Stew With Mashed Potatoes:

1. For the pea stew, in a pan or pot, fry the onions until golden brown.
2. Add a little water and cover for about a minute then add the tomatoes.
3. Stir the tomatoes until fully crushed and add the spices, lower the heat and let it simmer for 5min.
4. Add peas and about 100ml of water. Leave on low heat and let it simmer for 10-15min.
5. For the mashed potatoes, peel, wash, cut into cubes and boil until soft.
6. Drain the water but leave a little with the potatoes. Add margarine or dry mash until fully mashed.
7. Serve and enjoy your meal ☺☺

Tips and Notes Make this recipe for cauliflower mashed potatoes instead of regular mashed potatoes for a low-carb alternative. Easy to alter for paleo and vegan diets. Add the chopped potatoes, peas, and bay leaf and stir to combine. Add the garam masala and paprika and stir. Mashed or stewed potatoes are good.

As simple as that Recipe of Pea Stew With Mashed Potatoes

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