Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy curried roasted cauliflower leek soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Creamy Curried Roasted Cauliflower Leek Soup. Yes, that title is a mouthful, but that's the best description! I wanted an Indian inspired dish, and this is what came about.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Curried Roasted Cauliflower Leek Soup is something that I have loved my whole life.
Recipe of Creamy Curried Roasted Cauliflower Leek Soup
To begin with this particular recipe, we must first prepare a few components. You can have creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Prepare 1 large head cauliflower
- Prepare 1 medium leek - thoroughly washed, cut into large pieces
- Get 2 tbs olive oil
- Take 1 tbs coconut oil
- Prepare 2 tbs curry powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground cumin
- Take 1/4 tsp ground turmeric
- Get 1/8 tsp cayenne pepper
- Get 1 tsp honey or agave nectar (optional)
- Get 2 cups low sodium vegetable stock
- Take 1 can coconut milk
Creamy Cauliflower Leek Soup Creamy Cauliflower Leek Soup. I'm happy to say this curried cauliflower soup makes great dipping material! To make the soup, you'll first sauté some onions, garlic, ginger, and curry powder in a bit of oil. When the onions are tender, add your broth, coconut milk, tomatoes and cauliflower.
Instructions
Steps to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
Simmer to soften up the cauliflower, then blend everything until smooth and creamy. Stir in broth and water and bring mixture to a boil. In a large pot over medium heat, heat olive oil. Furthermore, I made this healthy cauliflower soup with coconut milk to make it creamy, and curry blend and harissa paste to enhance the flavor. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.
As simple as that Simple Way to Make Creamy Curried Roasted Cauliflower Leek Soup
So that’s going to wrap it up for this special food creamy curried roasted cauliflower leek soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
