Easiest Way to Make Mashed Potatoes With fried Liver

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes with fried liver. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes With fried Liver is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mashed Potatoes With fried Liver is something that I’ve loved my whole life.

Recipe of Mashed Potatoes With fried Liver

To begin with this recipe, we must prepare a few components. You can have mashed potatoes with fried liver using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed Potatoes With fried Liver:

1. Take 400 g liver
2. Take 1 kg potatoes (boiled)
3. Take 3 tomatoes
4. Make ready 1 Onion
5. Take Cooking oil
6. Take 2 sliced capsicum
7. Make ready Salt
8. Prepare Paprika
9. Take 1 tsp royco

Instructions

Steps to make Mashed Potatoes With fried Liver:

1. Chop the liver and boil for 15 mins under high heat. Chop the onions and tomatoes.
2. Drain the excess water, then add oil for frying just abit though.
3. Let it fry for 3 mins then add onions. Allow to fry more then add tomatoes.
4. Stir the liver then add capsicum then salt.
5. Add a little bit of paprika and royco then stir well.
6. Let it cook for around 5-10 mins under low heat. Remove from heat and cool
7. Mash the potatoes then add blue and and a pinch salt. Mash more to be more fine or smooth.
8. Serve with warmed fried liver.

As simple as that Recipe of Mashed Potatoes With fried Liver

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