Recipe of Roasted cauliflower 郫县豆瓣酱汁烤花菜

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Steps to Prepare Roasted cauliflower 郫县豆瓣酱汁烤花菜

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Prepare 1 large head cauliflower
2. Take 1 Tsp capers
3. Get 5 dried chili pepper (optional)
4. Make ready 1 Tsp Pixian fermented broad bean paste
5. Get 1 Tsp tamari sauce
6. Take 1 tsp sugar
7. Get 2 Tsp Olive oil
8. Take 2 clove garlic
9. Make ready 1/4 cup chopped cilantro
10. Take 1/4 cup pork fat bits after fat being rendered (optional)

Instructions

Instructions to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

As simple as that Recipe of Roasted cauliflower 郫县豆瓣酱汁烤花菜

So that’s going to wrap it up with this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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