Guide to Prepare Roasted Lemon Butter Garlic Shrimp and Asparagus

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I’ve loved my whole life.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. The easiest, most satisfying meal that tastes totally gourmet.

How to Prepare Roasted Lemon Butter Garlic Shrimp and Asparagus

To begin with this recipe, we must prepare a few ingredients. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Make ready 1 pound raw peeled and deveined shrimp
2. Prepare Asparagus
3. Get Olive oil
4. Make ready Butter
5. Get Garlic minced
6. Get Salt
7. Take Pepper
8. Get Paprika
9. Take Fresh Parsley
10. Make ready Lemon Juice

If you love shrimp as much as I do, this tasty lemon garlic shrimp is sure to be a hit in your home! The shrimp are juicy, the asparagus is crisp, and the sauce is so flavorful! This recipe is always a hit with the whole family! Meanwhile, cook rice according to package directions.

Instructions

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:

1. Line large cookie sheet with tin foil
2. Toss Asparagus with olive oil, minced garlic, salt and pepper
3. Roast Asparagus mixture at 400 degrees for 6 minutes
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
7. Take out and drizzle with lemon juice (to your liking)
8. Serve over pasta or rice, or eat as is.

Serve shrimp mixture with rice and, if desired, hot pepper sauce. Melt remaining butter in skillet and add shrimp, garlic, lemon slices, and season with salt. Remove from heat and quickly stir in asparagus and shallots, lemon juice, and parsley. Season to taste with salt and pepper as needed and serve. Butter meat and asparagus flavored with lemon juice and garlic.

As simple as that Guide to Prepare Roasted Lemon Butter Garlic Shrimp and Asparagus

So that’s going to wrap it up with this exceptional food roasted lemon butter garlic shrimp and asparagus recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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