How to Prepare Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I have loved my entire life.

Simple Way to Make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Make ready 6 boiled Potatoes
2. Get 1/4 cup Butter
3. Prepare 1/4 cup Milk
4. Prepare 1/2 cup Mozzarella Cheese grated
5. Take 1/4 cup Gruyére Cheese grated
6. Make ready 2 tablespoons bread crumbs
7. Prepare Salt and Pepper

Instructions

Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

As simple as that How to Prepare Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

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