Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Roasted Broccoli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven Roasted Broccoli is something that I have loved my whole life. They are nice and they look fantastic.
Cut the broccoli florets into bite size pieces. Place the broccoli into a mixing bowl and toss with the olive oil. Cut broccoli florets from the stalk.
To get started with this recipe, we have to first prepare a few components. You can have oven roasted broccoli using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
Line a rimmed baking sheet with parchment paper* or mist with cooking spray. Spread the broccoli florets out evenly on the baking sheet and drizzle evenly with olive oil. Oven Roasted Broccoli, the easiest side dish ever that is the perfect healthy side dish that pairs well with just about every main dish! Oven roasted broccoli is crispy, tender and flavorful!
Instructions
Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Line a large, rimmed baking sheet for easy clean-up, if desired.
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