Simple Way to Prepare Roasted Vegetable Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted vegetable salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.

Roasted Vegetable Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Vegetable Salad is something which I’ve loved my entire life.

Recipe of Roasted Vegetable Salad

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Vegetable Salad:

1. Get 1 bag Brussels sprouts, halved
2. Take 3 sweet potatoes, peeled and medium diced
3. Take 1/2 large purple onion, thin sliced
4. Take 1/4 cup olive oil
5. Get 1 tsp dried oregano
6. Take 1 tsp dried thyme
7. Get 1/2 tsp paprika
8. Prepare Salt & pepper
9. Take 1 cup leftover roasted green beans and red peppers, rough cut
10. Prepare 2 stalks celery with leaves, thin sliced
11. Make ready @ 12 small red potatoes boiled, cooled and halved
12. Make ready 1/2 cup crumbled feta cheese
13. Take 1/2 cup dried cranberries
14. Prepare 1 cup raw baby spinach
15. Take 1/2-3/4 cup white balsamic vinaigrette

That makes it perfect to have. Combine all vegetables (except spinach) in large bowl and stir. Add salt, pepper, oregano, and olive oil for the salad and stir. To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.

Instructions

Steps to make Roasted Vegetable Salad:

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.

Make Ahead: Store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning. This roast veggie salad is a pretty hearty salad anyway, given that it's mostly made up of root vegetables. Use whatever you have on hand or whatever needs to be used up. I used potatoes, sweet potatoes, zucchini, carrot and red pepper.

As simple as that Recipe of Roasted Vegetable Salad

So that’s going to wrap this up with this special food roasted vegetable salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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