Easiest Way to Prepare Roasted Green Beans (with Tomatoes and Feta)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted green beans (with tomatoes and feta). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add to a serving dish, top with fresh oregano and season with salt and pepper. Squeeze the fresh lemon juice overtop and top with crumbled feta cheese. Serve warm. [/print_this] Spread the trimmed green beans and tomatoes on the baking sheet then drizzle with olive oil and season generously with sea salt and freshly cracked pepper, to taste.

Roasted Green Beans (with Tomatoes and Feta) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Green Beans (with Tomatoes and Feta) is something which I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Roasted Green Beans (with Tomatoes and Feta)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):

1. Get 4 cups green snap beans, trimmed
2. Make ready 2 cups grape tomatoes, halved
3. Prepare 1/4 cup fresh basil, chiffonade (divided)
4. Prepare 2 garlic cloves, chopped/minced
5. Take 1/2 tsp salt
6. Make ready 1/4 tsp black pepper
7. Prepare 4 oz fat free crumbled feta

Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese. Just trim the beans with a knife and toss them in a bowl with the tomatoes. Add olive oil, garlic, salt, and pepper and toss to coat. Roasted tomatoes are full of flavor!

Instructions

Instructions to make Roasted Green Beans (with Tomatoes and Feta):

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

Mix oil, Italian seasoning and salt; drizzle over beans. In a small bowl, combine oil and lemon zest. Sprinkle with celery salt and pepper; toss to coat. Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese.

As simple as that How to Prepare Roasted Green Beans (with Tomatoes and Feta)

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