Simple Way to Make Roasted Cabbage with Chive-Mustard Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Slightly caramelized, the cabbage took on a whole new flavor.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Cabbage with Chive-Mustard Vinaigrette is something that I’ve loved my whole life.

Simple Way to Prepare Roasted Cabbage with Chive-Mustard Vinaigrette

To get started with this particular recipe, we have to first prepare a few components. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Make ready cabbage:
2. Get 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
3. Prepare 1 T evoo
4. Prepare 1/4 tsp salt
5. Prepare 1/4 tsp black pepper
6. Make ready vinaigrette :
7. Make ready 2 tsp Dijon mustard
8. Make ready 2 tsp white balsamic or white-wine vinegar
9. Take 1 tsp lemon juice
10. Take 1/4 tsp black pepper
11. Take 1/8 tsp salt
12. Take 3 T fresh chives, minced
13. Prepare 2 T evoo

Transfer the cabbage to a serving plate (or plates) and drizzle with the vinaigrette while still hot. How to Make Roasted Cabbage with Chive-Mustard Vinaigrette. Nutrition Information: Place the wedges flat-side down on the prepared baking sheet. To prepare dressing/vinaigrette, combine mustard, vinegar, lemon juice, pepper and salt in a small bowl.

Instructions

Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:

1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
2. Cabbage:
3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
5. Place the wedges flat-side down on baking sheet.
6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
7. Vinaigrette:
8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
9. Add chives and oil, stir until well combined.
10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

Add chives and oil, stir well until combined. How do you brighten up boring winter veggies? Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor.

As simple as that Recipe of Roasted Cabbage with Chive-Mustard Vinaigrette

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