How to Make Roasted Red Pepper and Tomato Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted red pepper and tomato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Red Pepper and Tomato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

How to Make Roasted Red Pepper and Tomato Soup

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Make ready 4 large red bell peppers
2. Take 8 large plum tomatoes, halved lengthwise
3. Take 1 red onion, cut into 6 wedges
4. Get 4 large cloves garlic, unpeeled
5. Take 2 tsp EVOO : o
6. Prepare 3 c low-sodium vegetable or chicken stock
7. Take 2 tsp finely chopped fresh sage
8. Prepare to taste black pepper

This healthy Roasted Red Pepper and Tomato Soup recipe is smooth and creamy, like a bisque, and packed with deep flavor from slow-roasting the tomatoes, onion, and garlic, and using jarred roasted red peppers! How to Make Roasted Tomato and Red Pepper Soup. Cut tomatoes in half, remove the seeds from the bell peppers and cut into bite size pieces, roughly chop the onions, peel the garlic, and mix the lot together with a little oil and little salt. How to make Creamy Roasted Red Pepper and Tomato Soup.

Instructions

Steps to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

Add olive oil and onions to a large pot. Stir in red peppers, roasted tomatoes and chicken broth. Take off of the heat and allow to cool slightly. Place in a blender and pulse until smooth. Sold by Bartoli Inc and ships from Amazon Fulfillment.

As simple as that Steps to Make Roasted Red Pepper and Tomato Soup

So that is going to wrap this up for this special food roasted red pepper and tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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