Recipe of Bison Brisket with Roasted Potatoes & Gravy

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bison brisket with roasted potatoes & gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bison Brisket with Roasted Potatoes & Gravy recipe here. We also have wide variety of recipes to try.

Recipe of Bison Brisket with Roasted Potatoes & Gravy

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

1. Make ready 1-5 lb. Bison Brisket
2. Take small yellow / golden potatoes
3. Make ready 1 cup water
4. Take 1 1/2 cups bison or beef broth
5. Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
6. Get 1/4 cup flour (for gravy)
7. Get salt & pepper, to taste (for gravy)

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Our largest available bison roast, with the amount of meat you get from a wonderfully slow cooked is a true bargain. See the links or video below for recipe suggestions for your Bison Brisket.

Instructions

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
2. Remove from roasting pan and allow to rest for 10-15 minutes.
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

The original meal: Brisket & roasted potatoes with gravy. Fajitas using leftover bison brisket the following day. We served it with some roasted red potatoes and Cowboy Beans, and it was a hit. The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost.

As simple as that Recipe of Bison Brisket with Roasted Potatoes & Gravy

So that is going to wrap it up with this special food bison brisket with roasted potatoes & gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page