Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, champagne roasted potatoes w/ pesto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Champagne Roasted Potatoes w/ Pesto is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Champagne Roasted Potatoes w/ Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.
Combine potatoes champagne in a large plastic zip lock bag.. These Parmesan Pesto Roasted Potatoes were a recipe I first tested out back in early August. However, when they came out of the oven all crispy on the outside, tender on the inside and full of pesto flavor, I didn't regret.
Recipe of Champagne Roasted Potatoes w/ Pesto
To begin with this particular recipe, we have to first prepare a few components. You can have champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Take 3 lb red potatoes; quatered
- Make ready 1 C pesto
- Get 1.5 C champagne
- Get 1 large pinch kosher salt & black pepper
- Prepare as needed extra virgin olive oil
Spread the potatoes out on a baking sheet. On a large rimmed baking sheet, toss potatoes with olive oil and sprinkle with salt and pepper and spread out evenly. The burst of flavour in each bite make these roasted pesto potatoes a delicious and unique alternative to tradtionally roasted ones. Two of my family's favourite ingredients are combined in this simple, easy to make recipe that packs a ton of flavour!
Instructions
Steps to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
I remove the pan from the oven and sprinkle freshly grated Parmesan cheese over the tops. The potatoes go back into the oven until they get a nice and crispy. Easy Roasted Parmesan Pesto Potatoes is an easy side dish that is full of flavor. Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.
As simple as that Steps to Prepare Champagne Roasted Potatoes w/ Pesto
So that’s going to wrap it up with this exceptional food champagne roasted potatoes w/ pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
