Recipe of Mashed Potatoes With fried Liver

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes with fried liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potatoes With fried Liver is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mashed Potatoes With fried Liver is something that I’ve loved my entire life.

How to Make Mashed Potatoes With fried Liver

To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potatoes with fried liver using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed Potatoes With fried Liver:

1. Prepare 400 g liver
2. Prepare 1 kg potatoes (boiled)
3. Get 3 tomatoes
4. Take 1 Onion
5. Make ready Cooking oil
6. Get 2 sliced capsicum
7. Prepare Salt
8. Take Paprika
9. Make ready 1 tsp royco

Instructions

Steps to make Mashed Potatoes With fried Liver:

1. Chop the liver and boil for 15 mins under high heat. Chop the onions and tomatoes.
2. Drain the excess water, then add oil for frying just abit though.
3. Let it fry for 3 mins then add onions. Allow to fry more then add tomatoes.
4. Stir the liver then add capsicum then salt.
5. Add a little bit of paprika and royco then stir well.
6. Let it cook for around 5-10 mins under low heat. Remove from heat and cool
7. Mash the potatoes then add blue and and a pinch salt. Mash more to be more fine or smooth.
8. Serve with warmed fried liver.

As simple as that Simple Way to Make Mashed Potatoes With fried Liver

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