Recipe of Mike's 100 Clove Roasted Garlic Spread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 100 clove roasted garlic spread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 100 Clove Roasted Garlic Spread is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's 100 Clove Roasted Garlic Spread is something which I’ve loved my whole life.

I'd recommend you purchasing your garlic from your local Asian market. They'll sell garlic in large bags pre-shucked. Look for the whitest - most fragrant cloves you can find.

Easiest Way to Make Mike's 100 Clove Roasted Garlic Spread

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 100 clove roasted garlic spread using 16 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's 100 Clove Roasted Garlic Spread:

1. Prepare 100 Clove Roasted Garlic Spread
2. Make ready 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
3. Get 2 tbsp Garlic Olive Oil
4. Make ready 1/2 tsp Dried Rosemary
5. Get 1/2 tsp Dried Thyme
6. Get 1/2 tsp Cracked Sea Salt [or more]
7. Prepare 1/2 tsp Cracked Black Pepper
8. Get 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
9. Get to taste Granulated Sugar
10. Take 2 large Sheets Tinfoil
11. Make ready Breads
12. Get Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
13. Prepare 1 loaf Quality Sturdy Bread
14. Get Flavor Boosting Options
15. Take Red Pepper Flakes [add during roasting]
16. Make ready Lemon Wedges [served to the side of dip]

I'd recommend you purchasing your garlic from your local Asian market. Great recipe for Mike's Marinara Sauce & Garlic Parmesan Bread. Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan. With the reserved cloves, mix in a little bit of butter and salt to make a spread.

Instructions

Instructions to make Mike's 100 Clove Roasted Garlic Spread:

1. Preheat oven to 350°.
2. Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
3. Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
4. Double wrap your garlic. You don't want her to burn. Wrap garlic up tightly.
5. ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they're fully cooked. ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
6. Smash your warm garlic with a potato masher or fork.
7. Taste test your garlic mixture and see if you'd like to add more cracked sea salt. Sea salt really does make this dish!
8. Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
9. Seal her up tight and let her sweat for a half hour. Stir intermittently.
10. I typically Mason jar these and give them as gifts.
11. ● Serve spread warm or cold on toasted bread, quality crackers or heavy duty chips. Roasted Garlic Trisket Crackers are the BOMB with this spread! ● Here in New Mexico, we typically squeeze lemon or lime wedges on everything we eat. But, lemon tastes much better on this spread IMHO. Consider those additions. They really do pair well and contradict the sweetness of the garlic and the sun dried tomatoes. Enjoy!

First, using a sharp knife, slice ¼ inch off the top of a whole head of garlic to expose the individual cloves. (Hint: Find the root of the bulb and cut off the opposite end of the head. Similar to chopping an onion, always leave the root in-tact.) Add the roasted garlic cloves. Croutons are wonderful with soup or slices of a good, crusty bread. With a butter knife, gently remove each roasted clove from its paper casing and add the cloves to the bowl of a food processor. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly.

As simple as that Guide to Prepare Mike's 100 Clove Roasted Garlic Spread

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